The Geeky Boozehound - Volume 1 - Caipirinha

So I have decided to start a couple of regular posts about two of my favorite things: Booze and Wine. I'm a bit of an alcohol snob. I enjoy good wine and good liquor. I thought it would be cool to share a few of my favorite drink recipes, share what wines I've been drinking lately, and basically do my best to be a bad influence on you all.

For the first installment of The Geeky Boozehound I want to introduce you all to one of my absolute favorite drinks; the Caipirinha. Being a practitioner of Brazilian Jiu Jitsu I have become obsessed with all things Brazilian over the years. A good friend of mine from Brazil introduced me to the Brazilian national cocktail several years ago and I was instantly hooked. The Caipirinha is made with a liquor called cachaça, which is a rum distilled from sugar cane. The name "caipirinha" loosely translates to the Brazilian equivalent to the English word "hillbilly". Ironically, it is considered more of a "classy" cocktail in the States since it has begun to become more and more popular here.

Making a Caipirinha is incredibly easy. If you enjoy Mojitos, you probably already have the required bar-ware needed to make the Caipirinha. Here is how it is done:

For each drink you'll need a lime, 2 teaspoons of fine granulated sugar, and 2 ounces of  cachaça. Simply muddle the lime and sugar in an Old-Fashioned glass, add ice, pour in the cachaça, and stir. That is it. You're now ready to enjoy the national cocktail of Brazil.

Caipirinha

Bottoms up, bitches.